This ambrosia fruit salad combines pineapple, mandarine and a few other ingredients to create this delightful dessert.
It is so good and different and so easy to make.
I hope you enjoy this simple version.
If you want to make it pretty like in this photo, garnish with mandarin segments and cherries.
Print ItAmbrosia Fruit Salad
- 1 can 19oz (548ml) or 14oz (398ml) chunk pineapple in juice or syrop
- 1 can 10oz (284ml) mandarine orange segments
- 1 1/2 cup seedless green grapes
- 1 cup miniature marshmallows
- 1 cup flake coconut
- 1/2 cup broken walnut
- 3/4 cup sour cream
Directions
Blend together sour cream, marshmallows and coconut and leave at room temperature for 10 minutes. This helps dissolve the marshmallows into the dressing.
Drain pineapple and oranges well
Combine all the ingredients.
Chill
Makes 4 to 6 servings.
You can easily double or triple this recipe.
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